Expert Cooking Tips

Expert Cooking Tips That Make The Kitchen Fun

Most people simply view cooking as a means to an end. But for many, cooking is an enjoyable hobby, something to look forward to. Not only is it fun, but it can encourage a more healthy lifestyle. A good cook will always continue to learn new and innovative methods, and the following information will help you learn more about cooking as well.

It is fine to alter recipes. Do you like more cheese than what is called for? It’s fine to add more. Do you think onions would be good added in? Try it! Adding your own special twist to a recipe can help make a meal one of a kind!

A good thing to remember regarding cooking is to store your ingredients and spices in a cool dark place and not on top of your stove. This is because humidity and light tend to cause spices and herbs lose their flavor. This is one of the things new cooks tend to forget.

Mushrooms discolor fast and they don’t look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.

To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.

If you are making meatloaf or meatballs, it is important to taste the meat before you cook it. You want to make sure that it has the perfect amount of seasoning. You can taste it by making a small patty and frying it on a pan, almost like a hamburger.

Flour or any other dry goods stored too long, tend to attract bugs and make them either hard to use or not suitable for cooking. Lay a whole bay leaf in the container (and possibly also in the cupboard) and your goods and storage areas will be bug free forever.

When you make chicken stock make as much as you can. If you prepare a large pot of stock, it can be frozen and stored for future use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Pumpkin preparation involves slicing it in half, from top to bottom. Put each half on a separate baking sheet, upside down. Place a tiny bit of water on each sheet, then bake the pumpkin for about an hour at 350 degrees.

As this article stated, a great cook is constantly looking for new ways to improve their culinary skills. People find that the enjoyment in cooking is not solely from the practice itself; it’s also from learning about new foods and different cooking methods. A lot of the joy of cooking comes from sharing. The ability to cook well is a skill, but it is also a treasure that is meant for sharing.