Super Ways To Become A Super Cook
When it comes to cooking, you are extremely comfortable with your skills and love the food that you make, but for some reason not everybody that eats your food feels the same way. Follow some of the tips provided, and you will find that you will be able to improve on your already honed skills.
Store herbs and spices in an area that is cool and dark. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. It has been found that ground herbs and spices maintain their flavor for roughly a year. If kept whole, spices can keep their flavor for up to five years. When spices are stored in the correct manner, they will stay fresh for much longer.
Invest in a knife sharpener to make cutting any ingredient easier. You are more likely to injure yourself using a dull knife. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.
If you have ever questioned the freshness of the eggs you bought and you don’t know whether the eggs in your fridge are still useable or not, you can break them individually into a cup to see if they are good or not. If you need to test several eggs, put them in a pan of cool, salted water. Use the ones floating on top and throw away the ones that sink to the bottom of the pan.
Did you ever feel guilty for tossing moldy fruits in the garbage? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
If you invest in nothing else in the line of cookware, purchase a non-stick roasting pan with a removable non-stick roasting rack. Instead of wrestling with a disposable roasting pan this Thanksgiving, praying it doesn’t collapse, a decent quality roasting pan can save you time, money and heartache. Look for a deep pan with steel handles, able to hold the largest turkey or piece of meat that you would normally buy for your family, along with a roasting rack that enables you to lift the meat from the pan effortlessly. The non-stick coating will make clean-up a breeze and the pan can also be used for a large sheet cake, a pan of lasagne and so much more.
In conclusion, you need to know that there is always room for improvement when it comes to cooking. Even if you may love what you do, your style might be a bit too personalized. Follow the advice that is in this article, and you will find people drooling every time you cook.